3 Simple Steps To Achieve Your Resolutions

Posted on May 31, 2024

Christmas is the time for us all to eat as heartily as we’d like whilst pretending to ignore both the scales in the bathroom and the nutritional information on all those boxes of mince pies.

And then January is the time to make the resolutions that you are absolutely going to stick to no matter what: go to the gym twice a week, cut out sugar, stop drinking wine on weekdays…all that good stuff that inevitably gets abandoned after the reduced Quality Street tins start to line the shelves of supermarket. Whilst well-intended, only one in ten of us can actually stick to our New Year’s resolutions for longer than a month, and this is because many of us set unrealistic goals while trying to perform ‘damage control’ after the Christmas dinner.

The easiest way to stick to your resolutions is to make your goals more achievable in the first place – and believe it or not, you can start from December. New Year’s resolutions may be made with the ‘new year, new me’ idea in mind, but if you’re already signed up to and paying for a gym membership in December, chances are that you’re going to find a lot more motivation to continue these habits into 2017.

Step 1: Don’t let Christmas become ‘an excuse’.
This doesn’t mean you can’t enjoy yourself at Christmas. You are allowed to make a beeline for the yule logs and indulge in the roast potatoes on the big day. But many of us use ‘oh, whatever, it’s Christmas’ as an excuse to justify out-of-control eating habits. Treat December like any other month (and therefore pretend that you have a pine tree in your living room and tinsel around your lampshades all year round), and it means you can afford to go all out on the 25th.

Step 2: Start making changes.
There’s no unwritten rule that says you can’t join your local gym halfway through December. Spoiler alert: if you sign up and start paying for it, you’ll be far more inclined to use it since you’re already paying for it. And if you’re already motivated to use it, it’s going to make ticking the box next to ‘lose weight’ or ‘get fitter’ on your resolution list far easier. This also applies to food habits: if you’re going to try and eat healthier in the new year, why not start now and slowly work more vegetables and fruit into your diet to make that change easier?

Step 3: Don’t stress about it.
Your resolutions are not law. You won’t be doing anything wrong by taking a break from them, or not doing exactly what you intended to when you first wrote them. Congratulate yourself on your progress and don’t make it into a very black-and-white, “I either succeeded or I failed” thing.

Those who post their updates publicly on Facebook are more susceptible to feeling bad or stressing about them due to everyone else knowing that they’re trying to achieve something – so when it turns out that you might not be able to do it, the shame of confessing it on social media can make you feel worse. But here’s the thing: social media doesn’t have to know. Tell everyone when you’ve achieved something, not when you plan to. Of course, not having to publicly admit defeat can be a source of motivation for some, but for others it may just increase the stress of it all, thus leading to a bigger ‘crash’ when you give up.

Above all, enjoy Christmas. Eat, drink, be merry, and don’t worry too much, because everyone all over the world is doing just the same as you are. But if you feel like you do need a little kick to help you recover after the Christmas dinner, why not try LiveWell Health’s personal training services or nutrition services to keep you on track? For more information, contact us on 07939 212 739 or drop us an email at info@livewellhealth.co.uk.

How to Prepare for Your Marathon Race

Posted on May 10, 2024

How to Prepare for Your Marathon Race: A Comprehensive Guide to Success

Running a marathon is a significant achievement that requires months of dedicated training, mental preparation, and careful planning. Whether you’re a seasoned runner or tackling your first marathon, proper preparation is essential to crossing the finish line strong and injury-free. In this comprehensive guide, we’ll outline the key steps to help you prepare for your marathon race, from setting realistic goals to fine-tuning your training regimen and ensuring you’re ready for race day.

Setting Realistic Goals

Before diving into your marathon training, it’s crucial to establish realistic goals based on your fitness level, experience, and desired outcome. Whether your goal is to finish the race, achieve a personal best time, or qualify for a prestigious event, setting clear and achievable goals will guide your training and keep you motivated throughout the process.

Building Your Training Plan

A well-structured training plan is the foundation of marathon preparation. It should include a combination of running workouts, cross-training activities, rest days, and gradual mileage increases to build endurance and prevent injury. When designing your training plan, consider factors such as your current fitness level, weekly mileage, preferred training intensity, and available time for training.

Gradual Mileage Build-Up

One of the most critical aspects of marathon training is gradually increasing your weekly mileage to build endurance and prepare your body for the demands of race day. Start with a manageable base mileage and gradually increase your long run distance each week, following a structured progression to avoid overtraining and injury. Incorporate rest days and recovery runs into your schedule to allow your body to adapt and recover effectively.

Cross-Training and Strength Training

Incorporating cross-training activities and strength training into your marathon training plan can help improve overall fitness, prevent injury, and enhance running performance. Activities such as swimming, cycling, yoga, and strength training can complement your running workouts, strengthen muscles, improve flexibility, and reduce the risk of overuse injuries. Aim to include cross-training sessions 1-2 times per week to supplement your running regimen.

Recovery Time for the body

It is important to set aside recovery periods and breaks in your training. This is to give your body time to recover. By having a de-load week after a 6 week training section, is a great way to take the foot off the pedal just enough for the body to catch up. Enlisting the help of a qualified sports therapist to give your body the once over, a running MOT and health check and maybe indulge in a sports massage or two during your training is a great option.

Nutrition and Hydration

Proper nutrition and hydration are essential components of marathon preparation, both during training and on race day. Fuel your body with a balanced diet rich in carbohydrates, protein, healthy fats, fruits, and vegetables to support energy levels, muscle recovery, and overall health. Experiment with different pre-run and post-run meals to find what works best for you and practise your race day nutrition strategy during long training runs to ensure it’s effective and well-tolerated.

Hydration is equally important, especially during long runs and in hot or humid conditions. Stay hydrated throughout the day by drinking water regularly and replenish electrolytes lost through sweat with sports drinks or electrolyte supplements. On race day, familiarise yourself with the course’s water stations and develop a hydration plan to ensure you stay properly hydrated from start to finish.

Race Day Preparation

Race day preparation begins long before the starting line. In the days leading up to the marathon, focus on adequate rest, proper nutrition, and mental visualisation to prepare your body and mind for the challenge ahead. Lay out your race day gear, including your running outfit, shoes, hydration pack or belt, nutrition, and any other essentials, the night before to minimise stress and ensure you have everything you need on race day.

On the morning of the marathon, wake up early to allow plenty of time for a light breakfast, hydration, and warm-up exercises. Arrive at the race venue early to avoid last-minute rushing and familiarise yourself with the course, start line procedures, and logistical details. Stay relaxed, focused, and positive as you await the start of the race, and trust in your training and preparation to carry you through to the finish line.

During the Race

Once the race begins, focus on pacing yourself according to your race strategy and staying mentally strong and positive throughout the journey. Listen to your body, adjust your pace as needed, and fuel and hydrate regularly to maintain energy levels and prevent fatigue. Break the race into manageable segments, focus on one mile at a time, and draw inspiration from fellow runners, spectators, and the excitement of the event.

Post-Race Recovery

After crossing the finish line, take time to celebrate your accomplishment and reflect on your marathon journey. Rehydrate, refuel with a post-race meal or snack, and engage in light stretching or foam rolling to aid in muscle recovery and reduce soreness. Listen to your body in the days following the marathon, and gradually reintroduce light exercise and movement to promote recovery and prevent injury.

Conclusion

Preparing for a marathon requires dedication, discipline, and careful planning, but the rewards of crossing the finish line are well worth the effort. By setting realistic goals, building a structured training plan, focusing on proper nutrition and hydration, and staying mentally strong and positive, you can maximise your chances of success on race day. Remember to enjoy the journey, celebrate your achievements along the way, and embrace the challenge of the marathon with confidence and determination. Good luck, and happy running!

If you are in need of some support, whether that’s nutrition, strength and conditioning or simply a sports massage, then don’t hesitate to contact our team today. They are highly qualified and have worked within elite sports for many years, so they will be the best people to help.

How Important Is Nutrition To Your Employees’ Well-Being?

Posted on April 4, 2024

In the bustling world of modern workplaces, where deadlines loom and productivity is paramount, the significance of employee well-being often takes a backseat. Yet, amidst the chaos of project meetings and email threads, there exists a fundamental aspect that directly impacts the well-being, productivity, and overall happiness of your employees – nutrition.

Imagine this scenario: it’s midday, and your team is knee-deep in a crucial project. Energy levels are waning, focus is slipping, and tempers are flaring. Now, consider a different scenario: the same midday crunch, but this time, your team is revitalised, fueled by nutritious lunches and wholesome snacks, powering through tasks with vigour and enthusiasm.

The difference? Nutrition.

“It can be the difference between your team having energy and being happy at work or not,” says Steven Hartill, Managing Director of LIVEWELL Corporate, a leading provider of workplace nutrition solutions. And he’s not wrong. Countless studies have shown the direct correlation between nutrition and employee well-being, with factors such as mood, energy levels, cognitive function, and even absenteeism tied closely to diet.

Recognizing this pivotal link, companies like Softbank International, American Express and others are taking proactive steps to prioritise nutrition in the workplace utlizing LiveWell Health and it’s team to consult and plan not just their UK approach but their global approach to nutrition in their offices, leading the charge in fostering a culture of health and wellness among its employees.

“Our nutritionists are putting together office lunches and snack selections with clearly defined traffic light signals showing red (bad), amber (not so bad), and green (good) choices!” explains Steve. “This approach not only educates employees about healthy eating but also empowers them to make informed decisions about their diet throughout the workday.”

The benefits of such initiatives extend far beyond mere physical health. By providing nutritious options in the workplace, companies can enhance employee morale, engagement, and overall job satisfaction. After all, a well-fed workforce is a happy and productive workforce.

If you’re intrigued by the idea of revolutionising your workplace nutrition, LIVEWELL stands ready to assist. “If you are interested in something similar, get in touch, and we can talk you through some great options to spark your team into making healthy choices!” encourages Steve.

In today’s competitive landscape, where talent retention and employee satisfaction reign supreme, investing in the well-being of your workforce isn’t just a luxury – it’s a strategic imperative. And when it comes to nurturing a healthy, vibrant workplace culture, the importance of nutrition cannot be overstated. So, ask yourself: Is your company feeding success, or sowing the seeds of stagnation? The choice is yours.

For more information on our Nutrition Workshops and Seminars or our Corporate Wellbeing and employee wellbeing initiatives please use the links provided.

Fast Food Facts To Consider

Posted on February 9, 2024

5 Fast Food Fast Facts To Make You Reconsider Tonight’s Takeaway

We’re all guilty of telephone-ordering a Chinese takeaway on a Friday night or popping into the chippy when we can’t be bothered to cook anything. Most don’t think anything of the food that they’re putting into their mouths – it tastes good, it’s satisfying and fills you up, so why not, right? Unfortunately, these kinds of greasy, fat-laden fast foods can be the worst offenders in your diet, so while you may be eating healthily most of the time, those cheeky burgers that you grab on the way back from work will all add up faster than you can say ‘McDonald’s famous Chicken McNuggets contain 50% blood vessels, nerves, bones and feathers’.

Wait, what?

1. Chicken McNuggets only contain 50% chicken.
And the other half is composed of all of the bits of the chicken that nobody else wanted – specifically, ground bones, blood vessels, nerves, connective tissue, feathers, and…well, just pure fat. But considering the rest of the list, fat is probably the part that you’re least worried about.

Try this instead: A grilled chicken breast with salad. All the good stuff of the nuggets (however small that percentage may be) with up to 0.5g less saturated fat and 33g more protein per one single breast than four whole nuggets.

2. Pizza can give you heart attacks.
Not directly. But studies show that the saturated fats in pizzas can lead to a build-up of LDL cholesterol in your arteries, which in turn leads to an increased risk of heart disease and strokes.

Try this instead: Reducing the fat content in your pizzas by opting for thin, whole-wheat crusts and reducing your cheese, bulking up the slices with veggies like onions and peppers instead. If you really can’t do without a lot of cheese on your pizza, try making your own homemade ones and using half-fat mozzarella instead.

3.. Chicken tikka masala isn’t even authentically Indian.
Strictly speaking, chicken tikka itself is pretty good – chicken is low-fat and high-protein, and yoghurt contains plenty of protein and calcium. But the ‘masala’ part (the curry) has become so refined and catered to those savoury ‘Friday night curry’ cravings that it’s hardly a good representation of authentic Indian food at this point, not to mention that most takeaway chicken tikka masala dishes average out at around 1,300 calories per meal. The ingredients may look healthy, but then they’re combined with very generous portions of cream blended into the curry sauce and the whole thing becomes a high-fat and hopefully infrequent treat.

Try this instead: Homemade chicken tikka. Fresh chicken breast marinated in yoghurt, garlic and ginger and cooked dry – some supermarkets even sell the pre-marinated chicken tikka pieces, which average at around 200 calories a portion. Serve with salad and chapati, and you’ve shaved those extra 1,100 calories off your weekend indulgence.

4. Your average Chinese takeaway meal actually makes you take in an extra glass…
…of pure fat. While everyone likes to indulge, and wine with meals is pretty common, most would agree that a whole wine glass of fat in one meal is excessive. Sweet and sour chicken alone can typically contain up to 1,400 calories and 41g of saturated fats, and while the vegetable options might seem like a safe choice for those watching what they eat, they’re usually doused in oil or other sauces for flavouring that can triple the calorie content.

Try this instead: There are many healthy Chinese food recipes floating around the Internet. Stir fry is generally a good option, and can be the best one to go for if your heart is set on ordering from the place down the road. But with fresh vegetables and chicken and no processed foods or oils, making it at home could save you up to 1,000 extra calories (and it’s just as delicious).

5. Deep-fried Mars bars exist.
In case you were wondering, they’re around 800 calories. And no, their birthplace isn’t America – it’s humble old Glasgow.

Try this instead: You can’t mess with perfection, so just stick to a regular Mars bar and save yourself the indignity.

If you’re thinking that it’s time to kick these bad fast food habits to the kerb, book yourself onto one of LiveWell Health’s personal training programmes just in time for the new year. For more information on pricing and the services that we provide, contact us on 07939 212 739 or drop us an email at info@livewellhealth.co.uk.

Tag: Nutrition